Ingredients
- 2 bananas
- 1 1/2 mini-marshmallows
- 1 cool whip
- 1 combine vanilla wafers
- 425 ml milk
- 425 gr vanilla wafer crumbs
- 80 gr vanilla pie filling
- 75 gr butter melted
into 23 cm pie plate. Bake at 190ºC for 8 minutes. 2) Prepare vanilla pudding using 1.75 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.
