Ingredients

• 4 spareribs to serve (cut)
• 4 above coals (inches)
• 2 garlic (cloves)
• 1 c brown sugar
• 1/2 c chili sauce
• 1/4 c catsup
• 1/4 c dark rum
• 1/4 c worcestershire sauce
• 1/4 c soy sauce
• 1 t dry mustard
• 1 dash pepper