Ingredients
- 1/2 c vinegar
- 1/2 c peanut oil
- 2 t tomato paste
- 1 t mustard
- 1 t sugar
- 1 t garlic salt
- 3 ds pepper sauce (hot)
* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
