Ingredients
- 10 french rolls
- 1 garlic
- 3 pound beef
- 3/4 cup ketchup
- 2 tablespoon vinegar
- 2 tablespoon sugar
- 1 tablespoon mustard
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon liquid smoke flavoring
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.
