Ingredients
- 10 french rolls
- 1 garlic
- 1,400 gr beef
- 180 ml ketchup
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
- 16 ml worcestershire sauce
- 1 gr liquid smoke flavoring
- 1 gr salt
- 1 gr pepper
Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.
