Ingredients
- 8 chicken breasts (skinless)
- 3 lb chicken
- 1/4 c hoisin sauce
- 3/8 c tomato ketchup
- 1 tb unsulfured molasses
- 1 tb cider vinegar
- 1 t sodium soy sauce (reduced)
- 1 t chinese chili paste with
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
