Ingredients
- 3 oyster liquid
- 1 d oysters
- 2 tbsp tomato paste
- 3 tbsp bacon flavored cracker crumbs
- 1 tbsp chili sauce
- 1 tbsp lemon juice
- 1/2 tsp worcestershire sauce
- 1/4 tsp prepared horseradish
- 1/4 tsp salt
- 1/8 tsp onion salt
Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Yield 3 to 4 servings.
