Ingredients
- 3 oyster liquid
- 1 d oysters
- 34 gr tomato paste
- 20 gr bacon flavored cracker crumbs
- 16 ml chili sauce
- 16 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr prepared horseradish
- 1 gr salt
- 1 gr onion salt
Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 180ºC or 25 minutes. Yield 3 to 4 servings.
