Ingredients
- 1 1/2 c milk
- 1 c am barley flour
- 3/4 c am amaranth flour
- 3 tb am unrefined vegetable oil
- 1 tb non-alum baking powder
- 1/4 ts sea salt
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.