Ingredients
- 350 ml milk
- 130 gr am barley flour
- 95 gr am amaranth flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
