Ingredients
- 3 egg yolks
- 4 5/8 c all purpose flour
- 1 3/8 c sugar
- 1 lb butter (unsalted)
- 2 ts vanilla
- 3/4 ts salt
In large bowl of a standing electric mixer beat together butter,sugar,and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well. Makes about 3 poundsdough, or enough for 2 of the following recipes in Gourmet, Dec. 95 ----
