Ingredients
- 3 egg yolks
- 575 gr all purpose flour
- 270 gr sugar
- 250 gr butter (unsalted)
- 9 gr vanilla
- 2 gr salt
In large bowl of a standing electric mixer beat together butter,sugar,and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well. Makes about 3 poundsdough, or enough for 2 of the following recipes in Gourmet, Dec. 95 ----
