Ingredients
- 1 poultry seasoning
- 2 c water
- 1/2 c onions
- 1/2 c mushrooms
- 3 tb corn oil
- 2 tb nutritional yeast
- 1 tb vegetable broth powder
--bouillon Onion salt to taste Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.