Ingredients
- 1 poultry seasoning
- 475 ml water
- 60 gr onions
- 45 gr mushrooms
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
--bouillon Onion salt to taste Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.
