Ingredients
- 2193 in a bowl
- 115 degr
- 13 sheet tray
- 9 by
- 3 1/4 c all purpose flour
- 3 cups flour
- 1 1/2 c warm water
- 2 tb olive oil
- 1/4 c parmesan cheese (grated)
- 1 tb sugar
- 2 ts salt
- 2 tb chiffonade of basil
- 1 package yeast
- 1 slice roma tomato
Using your fingertips, make "dimples" in the dough. Drizzle the dough with olive oil, sprinkle on the basil, spread out the tomato slices, sprinkle on the cheese and bake for 30 35 minutes. ----
