Ingredients
- 10 oz pkg green beans (frozen)
- 1/2 c onions
- 3 tb water
- 2 tb wine vinegar (red)
- 1 tb olive oil
- 1 tb parmesan cheese (grated)
- 1 ts basil (dried)
- 1/8 ts garlic powder
- 1/8 ts pepper
Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. More Lean and Luscious Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
