Ingredients
- 325 gr pkg green beans (frozen)
- 60 gr onions
- 45 ml water
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 5 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr pepper
Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. More Lean and Luscious Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
