Ingredients
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 3/4 c nonfat yogurt (plain)
- 4 oz potatoes (red new)
- 1 tb cider
- 2 t low cal mayonnaise
- 2 ts dijon
- 1 ts basil
- 1/4 ts salt
- 1/8 ts pepper (white)
- 2 slices turkey bacon crumbled (sliced cooked)
vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving. Each serving provides: 1 fat, 1/2 protein, 1 bread, 40 calories Per serving: 227 calories
