Ingredients
- 4 egg whites
- 1/2 clove (ground)
- 3 1/2 c unblanched almonds (whole)
- 1 3/4 c sugar
- 7 oz semisweet chocolate
- 1 tb kirsch
- 2 ts cinnamon
hearts, stars and clover leaf shapes and place on paper-lined pans. Allow to dry several hours, uncovered, at room temperature. Preheat oven to 300F. Bake about 10 minutes. Do not overbake or they will be very hard.
