Ingredients
- 8 lb meaty beef short ribs
- 1 1/2 c barbecue sauce
- 1 tablespoon drippings from (pan)
- 1/2 ts salt
- 1/2 ts black pepper
- 4 slices carrots
- 3 slices onion
- 1 package tomato sauce
- 1 package beef broth
- some garlic
- some fat is rendered
vegetables in pan, stir in banbecue sauce, tomato sauce, broth and 1/2 cup water. Return ribs to pan, spooning some sauce over them. Tightly cover with foil. Bake ribs 1 3/4 hours, or until very tender, turning once. Skim fat off surface. Dinner Plan: Remove 1/2 of ribs and sauce to a microwaveproof container; cool, then freeze for later use. Serve remaining ribs. (Approximate microwave times: Defnost 25 minutes; reheat 6 minutes, shifting ribs once or twice.) ----
