Ingredients
- 4 beef bouillon (cubes)
- 2 celery
- 1/2 head cabbage (chopped)
- 28 oz tomatoes
- 16 oz kidney beans
- 1 lb beef (lean ground)
- 1/2 ts garlic salt
- 1/4 ts garlic powder
- 1/4 ts pepper
- 1 package water in empty tom
Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
