Ingredients
- 3 beef bouillon (cubes)
- 3/4 chunks
- 6 cups water
- 10 oz green beans (frozen)
- 2 cups onion thinly (sliced)
- 8 ounces beef chuck
- 1 1/4 cups long brown rice (uncooked grain)
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1 teaspoon allspice
Heat oven to 350. Heat oil in a 4-quart Dutch oven over medium heat. Add onions and cook, stirring often, 7 minutes until translucent. Add spices and meat. Cook 5 to 6 minutes stirring 2 or 3 times. Stir in water, tomatoes, rice and bouillon cubes. Bring to a boil. Cover and bake for 1 to 1 1/4 hours until rice and meat are tender. Stir in green beans. Cover. Bake 10 more minutes until green beans are tender.
