Ingredients
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 1 1/2 pounds beef stew meat
- 2 cups water
- 1 1/2 pounds potatoes (new)
- 1 cup sun tomatoes (dried)
- 8 oz baby carrots (cut)
- 1/4 cup water
- 2 tablespoons flour
- 1 1/2 teaspoons seasoned salt
Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf.
