Ingredients
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
- 4 gr seasoned salt
Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix all ingredients, except quarter cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf.
