Belgian Waffle

Sliced strawberries baking powder and salt. stir in milk, just until blended. Pour 3/4 cup batter iron and bake according to Remove waffle from waffle iron. Scoop dessert onto waffle and top with 2 topping. Add strawberries if desired. remaining batter. Makes 12 servings. calories, 8 g, sodium, 1 mg chol.