Ingredients

• 1 potato (diced)
• 1 parsley for (chopped garnish)
• 1 quart chicken base
• 1 cup milk
• 6 tablespoons margarine divided
• 1/4 pound onion (yellow diced)
• 3 tablespoons margarine
• 1 1/2 ounces flour
• 3 tablespoons margarine in a stockpot
• 1 tablespoon ham base
• 3/4 teaspoon black pepper (ground)