Ingredients
- 8 suare baking with nonstick (pan)
- 1 1/2 rasp
- 5/8 c butter milk
- 3/4 c all purpose flour
- 1/4 c granulated sugar
- 2 t granulated sugar
- 1 ts lemon peel (grated)
- 3/4 ts vanilla extract
- 1 ts cornstarch
- 1/2 ts baking soda
- 1/8 ts salt
constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine February, 1994
