Ingredients
- 8 suare baking with nonstick (pan)
- 1 1/2 rasp
- 160 ml butter milk
- 95 gr all purpose flour
- 50 gr granulated sugar
- 8 gr granulated sugar
- 5 gr lemon peel (grated)
- 3 gr vanilla extract
- 3 gr cornstarch
- 2 gr baking soda
- 1 gr salt
constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. BREAKDOWN For 1 bar: quarter B, 25 C. Weight Watchers Magazine February, 1994
