Ingredients
- 10 secon sour cream
- 3 eggs
- 2 cake (square pan)
- 1 coarsely (chopped)
- 9 ounces bittersweet chocolate
- 3/4 cups granulated sugar
- 1/4 cup sour cream
- 4 tablespoons butter (unsalted)
- 1/4 cup flour
- 2 tablespoons unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
NOTES : adapted from Marcel Desaulniers, Death by Chocolate