Ingredients
- 10 secon sour cream
- 3 eggs
- 2 cake (square pan)
- 1 coarsely (chopped)
- 280 gr bittersweet chocolate
- 150 gr granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 32 gr flour
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr pure vanilla extract
- 1 gr salt
NOTES : adapted from Marcel Desaulniers, Death by Chocolate