Ingredients
- 24 beans
- 4 oil
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 2 onions
- 2 tomatoes
- 2 tomato sauce
- 2 sugar
- 1 celery
- 1 beef
- 1 chili powder
- 1 oregano
- 3/4 pepper
- 1/4 cumin
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
