Ingredients
- 2 eggs
- 1/2 lemon extract
- 4 c flour
- 1 1/2 c sugar
- 1 1/4 c butter
- 1/2 c buttermilk
- 2 ts baking powder
- 1 ts soda
- 1/2 ts vanilla extract
- 1/2 ts almond extract
- 1 pn salt
Mix dry ingredients with butter until crumbly. Make a well in the center and add remaining ingredients. Chill in refrigerator for at least 3 hours or overnight. Roll out to 1/4" thick and cut with favorite cookie cutter. Bake at 325 degreees for 10 12 minutes on a greased cookie sheet. If a colored cookie is desired, add food color to wet ingredients. Cool and frost as desired. ----
