Ingredients
- 130 gr am unbleached flour (white)
- 80 ml honey
- 80 ml am unrefined vegetable oil
- 65 gr am amaranth flour
- 60 ml water
- 30 ml dry milk
- 5 gr non-alum baking powder
- 2 gr vanilla
- 1 gr sea salt
Dried papaya (chopped into 1 cm chunks) Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 160ºC . for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.
