Ingredients
- 9 pie crust unbaked
- 3 eggs (slightly beaten)
- 1 1/2 pecan (pieces)
- 1 cup sugar
- 1/2 cup karo syrup (light)
- 1/2 cup dark karo syrup
- 1/2 c butter
- 2 teaspoons cornmeal
- 1 tsp vanilla butternut extract
- 1 teaspoon flour heaping
- 1 dash salt
- 2 pinch salt
Oven 350=B0F.
Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over bottom of crust.
Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350= =B0 oven for 1 hour or until filling is almost set. If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)=20 Cool completely before cutting.=20 Serve with generous amounts of whipped cream.
