Ingredients

• 375 oven for about
• 225 bake
• 10 in length (inches)
• 1 egg
• 1/2 in diam
• 3 c all purpose flour
• 1 1/2 c lukewarm water
• 1 cup water with the sugar
• 2 tb fennel
• 1 ts sugar
• 1 ts salt
• 1 package yeast