Ingredients

• 375 oven for about
• 225 bake
• 10 in length (inches)
• 1 egg
• 1/2 in diam
• 375 gr all purpose flour
• 350 ml lukewarm water
• 240 ml water with the sugar
• 12 gr fennel
• 4 gr sugar
• 3 gr salt
• 1 package yeast