Ingredients
- 4 eggs
- 3/4 c water
- 3/4 c oil
- 1/4 c vodka
- 2 tb water (hot)
- 2 tb butter
- 2 tb powdered sugar
- 1/4 c tia maria
- 1 tb orange flavor liqueur
- 1 tb brandy
- 2 ts instant coffee
- 2 ts cinnamon
- 1/4 ts almond extract
- 1 package cake mix (yellow)
- 1 package instant chocolate pudding
- 1/2 packages milk chocolate frost mix
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
