Ingredients
- 2 blueberries washed
- 2 cups buttermilk
- 1 1/2 cups water
- 1/2 c sugar
- 2 tbsp orange juice
- 1/2 tsp orange rind (grated)
- 1 slice orange (thin)
Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings.
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
