Ingredients
- 9 cookie pie crust
- 1 3/4 c milk
- 1 ts peppermint extract
- 1 1/4 packages nestles bon bon ice cream
- 1 package instant vanilla pudding
Chocolate; melted Whipping topping Cover bottom of 9" chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
