Ingredients
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 1 cup water (hot)
- 1 1/2 c peas
- 1 c gram flour
- 2 ts salt
- 1 ts lemon juice
- 1 tsp salt
- 1/2 ts mustard seed
- 1/2 ts baking powder
- 1/2 tsp salt with
The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas. Recipe By : Somesh Rao
