Ingredients
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
- 5 ml lemon juice
- 3 gr salt
- 2 ml mustard seed
- 2 gr baking powder
- 1 gr salt with
The batter is prepared as follows: Combine gram flour, 3 tablespoons of oil, 0.75 cup water, half tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas. Recipe By : Somesh Rao
