Ingredients
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 1 pt whipping cream
- 1 c nuts
- 1/2 c water
- 1/2 c bourbon whiskey
- 1/2 c powdered sugar
- 3/8 c vegetable oil
- 3/8 c unsweetened cocoa powder
- 1 ts vanilla
- 1 package chocolate cake mix
Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon.
