Using ingredient bourbon whiskey
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Louisiana Alligator
- 12 aligator tail
- 325 gr louisiana compound butter
- 290 gr corn cake batter
- 130 gr boudin sausage
- 110 ml cream (heavy)
- 55 gr green onion
- 55 ml cooking oil
- 30 gr flour
- 28 ml bourbon whiskey
Spiked Eggnog
- 12 eggs
- 1,400 ml cream (heavy)
- 240 ml cognac
- 240 ml bourbon whiskey
- 200 gr sugar
- 1 gr salt
- 1 gr nutmeg
Bob's Bourbon Chicken
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 400 gr chicken breast (boneless)
- 240 ml ketchup
- 240 ml bourbon whiskey
- 110 gr dark brown sugar
- 60 ml vinegar (white)
- 16 ml lemon juice (fresh)
- 10 ml worcestershire sauce
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives