Ingredients
- 1 egg (slightly beaten)
- 1/2 lb mild bulk sausage
- 1/2 c pecans (chopped roasted)
- 2 tbsp maple syrup
- 2 tbsp orange juice
- 2 tbsp parsley flakes
- 4 slices bread
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
