Ingredients
- 1 egg (slightly beaten)
- 130 gr mild bulk sausage
- 65 gr pecans (chopped roasted)
- 40 gr maple syrup
- 30 ml orange juice
- 3 gr parsley flakes
- 4 slices bread
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 3 cm in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or dozen to 16 sausage balls.
