Ingredients
- 1 egg
- 16 oz peaches (sliced)
- 1 1/4 c graham cracker crumbs
- 1/2 c sour cream
- 3/8 c raspberry jam
- 3/8 c sugar
- 1/4 c butter
- 2 tb sugar
- 1/2 ts almond extract
- 1 package cream cheese
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remaining ingredients,except jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.
