Ingredients
- 6 linguine
- 1 egg yolk
- 1/2 romano
- 1 c sour cream
- 2 c broccoli floweretts
- 2 t butter
- 1 t oregano
- 1/4 t pepper
- 1/2 t thyme
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.