Ingredients
- 6 linguine
- 1 egg yolk
- 1/2 romano
- 240 ml sour cream
- 180 gr broccoli floweretts
- 9 gr butter
- 2 gr oregano
- 1 gr pepper
- 1 gr thyme
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.