Ingredients
- 1 onion (finely chopped)
- 1 1/2 lb cod fillets
- 1/2 c butter
- 1 tbsp lemon juice
- 2 tsp paprika
- 1 tbsp parsley (chopped)
- 1/2 tsp salt
- 1/4 tsp cayenne
In pan, melt 2 tablespoons of the butter and saute onion until soft. Add the paprika and cayenne and cook gently for 2 minutes longer. Add salt, lemon juice and remaining butter and heat until melted. Set fish on a broiler rack and brush with the paprika mixture. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture. Turn; brush with remaining butter and broil 4 to 5 minutes longer. Fish should be browned and flake easily.
