Ingredients
- 6 chicken (skinless boneless)
- 2 tb lime (juiced)
- 2 tb low-fat sour cream
- 2 tb dijon mustard
- 2 tb shallot (chopped)
- 2 ts ginger (ground)
- 1/2 ts salt
- 1/4 ts pepper
Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.
